Filling: Chorizo picante , onions, red pepper, scallions, patatas bravas, olive oil, ground black pepper, spices, salt. ALLERGENS: Soy, Gluten, Wheat , Egg only if egg washed before baking.Please indicate if you have dietary restrictions when ordering.
Flaky dough.
Empanadas are parbaked and can be heated for 5-10 min in 375˚F oven before enjoying.