Braised and shredded pork belly (matambrito de cerdo) in a white wine tomato sauce with mozzarella and oregano. Yellow onions, red pepper, white wine, tomatoes, spices, salt and pepper.
ALLERGENS: Soy, Gluten, Wheat , Dairy, Egg only if egg washed for baking. Please indicate if you have dietary restrictions when ordering.
Empanadas are ready to heat and eat! Just 5-10 min in 375˚F oven and enjoy!